Japanese Fusion Guacamole

2 large avocados - halved, peeled, and pitted

1 lime, juiced

1 onion, minced

2 jalapeno peppers, or to taste, seeded and minced

10 shiso leaves, chopped

1 tablespoon minced fresh ginger root

1 teaspoon wasabi paste

½ teaspoon ground white pepper

2 drops hot pepper sauce (such as Tabasco®)

1 tomato, chopped

salt and black pepper to taste

Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.