Delicate Jasmine Rice

3 cups water

1 jasmine herbal tea bag

1 cube vegetable bouillon

1 ½ cups uncooked brown rice

1 tablespoon butter

2 tablespoons chopped fresh cilantro

Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.