Tuna Cashew Casserole

1 (3 ounce) can chow mein noodles

1 (5 ounce) can chunk light tuna in water, drained

1 cup roasted salted cashews

1 cup diced celery

1 (10.75 ounce) can condensed cream of mushroom soup

¼ cup water

Preheat an oven to 375 degrees F (190 degrees C).

Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.

Bake in the preheated oven until heated through, about 30 minutes.