Vanilla Wafer Cake III

1 cup butter

2 cups white sugar

6 eggs

½ cup milk

1 (12 ounce) package vanilla wafers, crushed

1 cup flaked coconut

1 cup chopped walnuts

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.

In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.

Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.