15-Year-Old Pesto Sauce
Nutrition :
213 calories,
4.5 stars -
based on 282 reviews
Yield : 1 1/2 cups
Ingredients
-
2 cups fresh basil leaves1 cup olive oil1 cup grated Parmesan cheese½ cup pine nuts2 cloves garlic, crushed1 teaspoon salt1 dash nutmeg
Directions
-
Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
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