food recipes

15-Year-Old Pesto Sauce



Nutrition : 213 calories,
4.5 stars - based on 282 reviews
Yield : 1 1/2 cups

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • ½ cup pine nuts
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 dash nutmeg

Directions

  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

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