Grandpa s Peanut Butter Fudge
Nutrition :
165 calories,
5 stars -
based on 174 reviews
Yield : 36 1-inch squares
Ingredients
-
2 cups brown sugar2 cups white sugar1 cup milk1 ½ cups creamy peanut butter1 tablespoon margarine1 ¼ teaspoons vanilla extract
Directions
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Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
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