Eggless Vanilla Eggnog

4 cups skim milk, divided

1 (1 ounce) package instant sugar-free vanilla pudding mix

1 cup egg substitute

1 teaspoon vanilla extract

¼ teaspoon salt

¼ teaspoon ground nutmeg

In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.

To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.

Refrigerate overnight.