Pumpkin French Toast

4 eggs

¼ cup canned pumpkin puree

1 teaspoon ground cinnamon

1 pinch ground nutmeg

8 slices whole wheat bread

2 teaspoons butter

Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.